My favourite Korean restaurant serves barley tea during my meal. I first tasted it when I was in Korea. One of the Japanese…
Month: January 2019
I had some remainder taro from bubur cha cha and was finding a way to cook it up. Taro Ingredients Taro, butterfly pea flower, water, sugar, ice,…
I had recently tasted bubur cha cha, a Malaysian dessert consisting of taro, tapioca jelly, sweet potato, sago in pandan flavoured coconut milk.…
I have been using sweet home 3D to do my designs for the kitchen. I like it because it is really straightforward to…
It is important to balance needs and wants when designing your dream kitchen. I really wanted a kitchen island for my future kitchen.…
I had an open kitchen. And it was a nightmare for me when I cooked asian food eg. sambal belacan, curry, fried keropok…