I have recently bought imported small taro from China. The taro that are usually sold in the supermarket are the local big ones.…
Category: Foodie
I tried cooking a vegetarian dish consisting of browned firm tofu and shiitake mushroom. You can add other mushroom is you want. Other…
This is an edible chrysanthemum leaves known as tung ho (in cantonese) locally. It is also known as Shingiku in Japanese. There are…
Celtuce, a type of lettuce that has a thick stem and thin leaf lettuce leaves. It is also known as Chinese lettuce or…
During the 11/11 sales online, I bought a few Chinese herbs to make herbal tea leaf eggs. The last time I made tea…
I used to cook a simple chilli con carne to bring to work in Glasgow. It can be topped on baked potato, pasta…
Recently I bought some water chestnut and was looking for recipes to try out. I ate the water chestnut raw the first round.…
I have been planning to try this chocolate chip cookie recipe since it was released during Covid lockdown. It was not feasible then…
This was one of the quick soups I had regularly in Glasgow. Sometimes having a soup to go with rice and dishes is…
I did a vegetarian version of this soup. I used dried chilli and Sichuan peppercorn for the spiciness and used balsamic vinegar to…