Previously when I was in Glasgow, I made salted chicken egg as duck egg and salted duck egg were expensive. Flavour wise, it…
Category: Foodie
Last weekend, I suggested for us to cook our own dinner. It's not that I was being cheeky.... But that gives Piglet a…
I do quite a bit of freezing for cooked food e.g. rice, stewed meat, lasagna, enchilada and also cakes. It is really convenient…
When I was a student, I used to buy cans of kaya when I was back to Malaysia. Even though I do not…
I had some remainder veggies: aubergine and long beans from fish curry and carrots in the fridge. When planning a meal, I try…
When I was a child, I used to be put off by the fishy smell of asam laksa (tamarind spicy noodle soup). It…
I rarely cook Chinese yam soup as it can be pretty expensive (1kg cost RM13/ kg) and it also does not count to…
Piglet and I had some leftover rojak sauce from fruit rojak and he suggested reusing it. It was suitable as I did not…
Rojak, a local street food means 'mixture'. The variants I come across pretty often are Indian rojak/ Pasembur, fruit rojak or rojak sotong…
Piglet was surprised when I asked him to buy a packet of mung bean to make taugeh last week. We do a weekly…