I did a vegetarian version of this soup. I used dried chilli and Sichuan peppercorn for the spiciness and used balsamic vinegar to…
Lo Mai Gai is a dim sum dish consisting of a small bowl of glutinous rice with chicken, shiitake mushroom and lap cheong…
Black glutinous rice pudding is a Malay/ Indonesian/ Nyonya sweet dessert consisting of sugar and black glutinous rice porridge topped with coconut milk.…
A friend gave us some lard and the first thing that came to my mind was mooncake and peanut cookies. Traditional mooncake in…
I ate this dish when I was a child. When I was in Glasgow, I cooked this dish frequently as the ingredients were…
I made a simple luffa egg drop soup using dried anchovies as a soup base. I boiled the dried anchovies for 15 minutes…
A few days ago, a relative gave me some shiitake mushroom stem. It is too tough to be eaten together and is usually…
This is my first time purchasing and cooking baby taro. It is imported from China and usually available during mid autumn festival. I…
Malabar Spinach is not a type of spinach. It is a climbing plant (vine) and grows well in tropical climate. ‘Sayur raja’ in…