My Glasgow Kitchen

My Little Corner of the World

I’m not a fan of oats and can tolerate it in a granola or muesli form. Sometimes I mill it into oat flour to bake e.g. oat crumble.

A week ago, someone tried this recipe and recommended it. I have yet to make my own granola as it uses oil and sugar syrup as a binder and this uses the starter as a binder instead. I also added some honey to sweeten it. Another option is to add raisins or eat it with sweet fruits.

It is not as crunchy this time around so I might make a stiffer starter or roast it longer/ with a higher temperature.

Sourdough Granola Recipe

Adapted from Ruth Mar Tam


50g Sourdough discard

40g Flour

30g + 30g Honey

40g Water

90g Rolled Oats

45g Mixed Seed

45g Mixed Nuts

Rolled Oats, Almond, Walnut, Sunflower Seed, Pumpkin Seed

1.Feed sourdough discard with flour, water and 30g honey.

2. After 1 hour, preheat oven to 120C and mix all ingredients.

3. Spread it on a baking tray.

4. Bake for about 50 mins or until slightly brown and crunchy.

Granola Fruit Mix

I cut up some fruits: mango, guava, orange, banana and topped it with granola and chia seeds.

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