I had some sugar syrup from my first round of failed caramel. The sugar syrup tasted like rock sugar overall.
My soy bean milk was pretty dilute so I tried blooming the gelatin in soy bean milk. I should have just used water as there was some undissolved gelatin on the base of the bowl.
Soy Bean Pudding (Gelatin) Recipe
1 cup of unsweetened soy bean milk
1 tbs sugar syrup
1 tbs of gelatin
3 tbs water
1.Bloom gelatin in water for 5 mins and microwave on medium heat until it dissolve or for 30 secs. Add in 1 tbs of soy bean milk to temper it.
2. Mix in sugar syrup to taste in unsweetened soy bean milk. Mix in all ingredients together.
3. Refrigerate it for 4 hours.
It tasted pretty good to me. I topped it up with sugar syrup for Piglet.