I rarely cook Chinese yam soup as it can be pretty expensive (1kg cost RM13/ kg) and it also does not count to…
Month: April 2020
Piglet and I had some leftover rojak sauce from fruit rojak and he suggested reusing it. It was suitable as I did not…
Rojak, a local street food means 'mixture'. The variants I come across pretty often are Indian rojak/ Pasembur, fruit rojak or rojak sotong…
Piglet was surprised when I asked him to buy a packet of mung bean to make taugeh last week. We do a weekly…
I used to drink packet chrysanthemum tea as a child. It tasted mild, fragrant and sweet. Over the years, drinks company has reduced…
I was looking for something crunchy yet healthy to go with a dip and came across this recipe. The recipe ask for sourdough…
This was my first attempt trying out sourdough pancake and wanted to make it more like an apam balik (Malaysian Peanut Pancake). It…
Piglet likes soft sandwich loaf and we haven’t been buying or consuming it since I started my sourdough journey last year. It’s my…
In February, I baked about 12 cakes and I managed to blog and schedule them for March. It would be a cycle of…
I had a packet of lentils that was going to expire and decided to cook everything at one go to ensure I don't…