It belongs to the same Brassica Rapa family as pak choy, tatsoi, napa cabbage etc. Its subspecies is Parachinensis. It is called ‘sawi…
Month: November 2020
This bitter peppery green leaf vegetable belongs to the same family (Brassica Juncea) as mizuna and zha cai (swollen stem mustard) commonly sold…
In Malay language ‘kobis panjang’ means long cabbage; in Chinese language, ‘大白菜’ means big white vegetable). In Cantonese language ’黄芽白’(Wong Nga Pak) literally…
In Cantonese, it is called choy keok (菜脚); in Hokkien, it is called cai buey (菜尾). Both choy keok and cai buey means…
Sze Chuan Vegetable (榨菜/ 四川菜) is a preserved swollen stem mustard with red spicy chilli paste from Si Chuan, China. They are sold…
I rarely cook this soup as the arrowroot sold in my local supermarket is quite big in size (1kg) and the price per…
This is a really quick soup and can be prepped within 20 minutes. The base of the soup is anchovy broth consisting of…