The pancake served in Korean restaurants I have come across as part of the banchan package is the pancake. The more popular one…
Author: myglasgowkitchen
I bought Chinese chives over the weekend and decided to make a savoury pancake today. I usually stir fry it with egg and…
Recently I’ve tried this restaurant bought not-so-authentic Szechuan fried chicken (辣子鸡). It consisted of small pieces of deep fried meat sprinkled with orangey…
This dish a traditional Foochow dish using red glutinous rice wine lees to braise chicken. The main ingredients are really basic; consisting…
My curry powder stock had finished and I was too lazy to run to the nearby store to buy a new packet. Fortunately,…
I came across this odd looking vegetable that looks like a mini version of a local cucumber and watermelon and bought it to…
One of the dishes sold at the mixed rice/ economy rice shop is stir fried hairy gourd/ fuzzy melon with dried shrimp and…
To me, Luffa = bath sponge. My grandmother used to plant it and oddly we do not consume it but leave it to…
This sesame flat bread (芝麻烧饼) is leavened using sourdough and laminated then shaped into long rectangular shape. It is topped with sesame seed…
This chutney is usually served in Mamak restaurants or Indian restaurants. My favourite restaurant makes chutney with thick consistency and a stronger mint…