After attempting tomyum soup, I attempted another Thai dish: green curry chicken. There is lots of instant green curry paste sold commercially. I…
Category: Foodie
I was really curious when I came across chayote. It looks like a pear shaped guava. The surface is quite uneven and after…
Tauhu Sumbat is a Malay dish in which deep fried firm tofu is cut into triangular shape and stuffed with a mixture of…
This is one of my favourite foods to purchase at the Indian rice restaurant. It is deep fried Indian bitter gourd with spices.…
It belongs to the same Brassica Rapa family as pak choy, tatsoi, napa cabbage etc. Its subspecies is Parachinensis. It is called ‘sawi…
This bitter peppery green leaf vegetable belongs to the same family (Brassica Juncea) as mizuna and zha cai (swollen stem mustard) commonly sold…
In Malay language ‘kobis panjang’ means long cabbage; in Chinese language, ‘大白菜’ means big white vegetable). In Cantonese language ’黄芽白’(Wong Nga Pak) literally…
Sze Chuan Vegetable (榨菜/ 四川菜) is a preserved swollen stem mustard with red spicy chilli paste from Si Chuan, China. They are sold…
I rarely cook this soup as the arrowroot sold in my local supermarket is quite big in size (1kg) and the price per…