I had leftover rice in the fridge from a meal 3 days ago. It was starting to get really hard and dry so I decided to cook kimchi fried rice.
Kimchi fried rice is really simple. The basic ingredients are kimchi + fried rice. If you fermented the kimchi yourself, you might be left with a lot of kimchi juice/ liquid. That can be added into the rice during the stir fry.
I like mine to go with fried eggs and Piglet likes his with bull eye eggs.
Kimchi Fried Rice Recipe
Ingredients:
2 tbs oil
1.5 cup of cooked rice
1 cup of chopped kimchi
Kimchi liquid
Method:
Heat up garlic and oil. When garlic is browned, add in kimchi and stir fry. After 3 minutes, mix in rice. Add kimchi liquid and stir fry until dry. Add salt to taste.