Mango pudding was on my to-cook-list even before the mango season. A few days ago, I bought some big mangoes weighing about 500g each and it had ripened really well.
I was hoping that I would not need to add any granulated sugar into it. Adding some honey would be an option to sweeten it.
Some recipe calls for milk, cream or coconut milk. I prefer coconut milk as it is more reasonable.
Mango Pudding Recipe
Ingredients
200g Mango Puree
200ml Coconut milk
1 tbs Gelatin
3 tbs Water
Method
1.Soak gelatin in water
2.Remove skin of mango and remove seed. Puree mango using blender
3. Microwave gelatin and water in microwave medium heat for 10 seconds.
4. Mix mango puree, gelatin and water and pour it into a serving bowl.
5. Chill it in the fridge for 4 hours.
I served it during a dinner party and the guest liked it. Overall, the sweetness is just about right.