I had some remainder taro from bubur cha cha and was finding a way to cook it up.
Ingredients
Taro, butterfly pea flower, water, sugar, ice, yogurt
Method
1. Slice taro and steam it for about 30 minutes. Put aside and cool it.
2. Make sugar syrup from sugar and warm water or use honey.
3. Soak butterfly pea flower in hot water to make butterfly pea flower tea.
4. Add steamed taro, yogurt, butterfly pea flower tea, sugar syrup into blender and blend it.