99% Rye Sourdough Bread Ryee-ryee, my rye sour dough starter was bubbly and active after 2 feeds, which took about 1 day. I…
Month: November 2019
After my 1st Kitchen Pet Doh-doh successfully to produced sour dough bread, I've decided to create 'Ryee-ryee' from rye flour. I've came across…
Multiseed Sourdough Bread (9% Rye 17% Seeds & Nuts, Knead) Eating white bread is not exactly healthy so I decided to add some…
Sour Dough Bread (20% Wholemeal flour & Knead) I had recently bought wholemeal flour at the baking shop and wanted to incorporate it…
Sour Dough Bread (100% Bread Flour & Knead) After the first attempt, I tried the 2nd time. And I consider it a success!…
I’m so excited to be showing you my kitchen. Obviously you might have seen snippets of it from my previous blog post. This…
After trying out lacto-fermentation (sourdough starter, fermented cucumber pickles and sauerkraut), I decided to try out something closer to home: fermented mustard green.…
After making Sauerkraut, I tried making fermented cucumber. I referred here for the recipe... Apparently it is not easy making crunchy cucumber pickles…
I just found out that my friend consumes kimchi for health reasons. It is full of probiotics. He actually does not like the…
Every week, I make about 500gram worth of soy bean milk since Piglet and I are a fan of it. Previously I have…