Old cucumber soup used to be one of my favourite when I was a child. Old cucumber has a tough brown skin. I…
Month: October 2020
Foodie
Sourdough Purple Sweet Potato Chinese Steamed Bun with Taro Filling (Sourdough Purple Sweet Potato Pau)
After my attempt at sourdough pumpkin pau, I gave it a go with sweet potato pau. I adapted the recipe from the sourdough…
This recipe is a pumpkin version of kuih pandan bakar. I had planned for it to be to be 1 cup pumpkin, ¼…
Piglet requested for napa cabbage soup a week ago. I then realised that I have not cooked this soup before for him. Surprisingly…
I cooked this dish and forgot to take a pic of it. Fortunately I took a pic of dinner which consisted of a…
This is a really simple and appetizing dish. I used to stir fry it with garlic, pepper and sugar. It goes well with…
I came across this rosette leafy vegetable in my supermarket. The stem seems to have a texture of choi sum and the arrangement…
Happy 1st birthday Doh-doh (sourdough starter)! Looking back, I have made so many SD products: SD sandwich bread, SD crackers, SD focaccia, SD…
It is usually served in a Malaysian dish, nasi lemak (coconut rice with sambal, egg and cucumber). I notice the nasi lemak sellers…
I used to cook this soup when I was studying in university as the ingredients were readily available at the local mini supermarket.…