I previously made a big tray of lasagna during the weekend and would bring it to work during the weekday. It started off…
Month: January 2020
My friend was really interested to make keto pancakes and he used a recipe online which contained so many ingredients such as syrup,…
I had my first bite of Portuguese egg tart in Lisbon. I have never been a fan of egg tart prior to that…
Piglet and I love eating Jackfruit. We used to buy one pack of jackfruit in pasar malam every week. Eventually we found big…
I was plucking some pandan leaves to as I was planning to bake keto pandan cupcakes. It eventually led me to pruning a…
Piglet and I decided that we will be preparing healthy roasted nuts and seeds for Chinese New Year guest. The typical CNY cookies…
Mei cai kou rou (pork belly with preserved mustard green) is a typical Hakka cuisine. The first time I ate it was when…
Piglet and I invited friends over for a bake off session today. One of the activities was making fondant cupcakes. The groups consisted…
Blueberries were on offer at one of our local supermarkets. It was RM9.90 for 3 packs of these. Such a steal! 1 pack…
I came across this recipe that uses xanthan gum. Xanthan Gum Xanthan gum? That is an ingredient I come across in toothpaste. According…